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the design of experiment (DOE) using advanced techniques such as sputtering, evaporation, and chemical vapor deposition (e.g. SiO2, SiON, TaN, Au, Ti, Al, Ni, Pt and etc.). Develop and optimize deposition
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. Carry out naval architecture calculations, i.e., stability, resistance, structural analysis, etc. iv. Carry out ship and system design optimization for electric ships. Coordinate procurement and liaison
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perform ingredient techno-functional property tests with the support of the team members. ii. Lead the designing of food processing flow with optimized life cycle assessments (LCA) and Techno-Economic
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these responsibilities in the project: Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale. Design and optimise downstream bioprocessing for protein recovery. Perform characterization
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yeast and fungi for food ingredient and biochemical production. The specific goals are: 1. Metabolic engineering of Yarrowia and Candida yeasts for organic acid production 2. Design and optimization