18 optimization-nonlinear-functions PhD positions at Wageningen University and Research Center
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! We are inviting applications for a 4-year full-time PhD position as part of the SCOPE project—Shelf-life Control, Optimized Pricing, and Excess Redistribution—a collaboration between the Operations
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food system to increase global production while promoting sustainability in terms of farmers' incomes, soil health, input use, and environmental and climate impact. Regenerative agriculture is a
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Your job Do you also feel that assessment systems can be more optimally used to support and empower student learning? Do you like to innovate education, work with teachers and make a difference for
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. There are many challenges on the way – the family of pyrrolizidine alkaloids constitutes of >600 members of various complexity. And we also need the synthetic route to be practical, to be able to use synthesized
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our teams, there are excellent opportunities to grow into a senior researcher or project leader role. Examples of our work in agricultural economic research can be found here: https://www.wur.nl/en
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different species behave in swarms, how they use sensory cues from their environment, bringing new hindsight about the evolution of collective behaviour. You will deploy a multi-camera 3D tracking system in
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of the most essential processes in soft matter science. You will work here The research is embedded within the Physical Chemistry and Soft Matter chair group. You will be directly supervised by Dr. ir. Uddalok
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Your job As PhD candidate, you will be part of the project SHIELT – Shelf-life for plant-based meat alternatives. This project aims to develop predictive microbiology and risk assessment tools
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the economic impacts of offshore wind farms on commercial fisheries in the Dutch North Sea. Your work will identify who wins and who loses in this energy transition and investigate how fishers can adapt to
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this industry-funded partnership project you will do multi-disciplinary work to assess the underlying mechanisms of how different ingredients impact on digestion and subsequent metabolic and appetite effects