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the functionalized protein ingredients, with optimal nutritional, texture, and sensory properties. We seek a PhD candidate with skills in food technology and microbiology, highly motivated to perform experiments
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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project will be linked to the ALGAEDIVERS project which investigates Mediterranean microalgae as sustainable sources for food and functional feed. It will focus on isolating new strains, optimizing biomass
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are currently seeking a PhD Candidate to join our Animal Health Program team located in Bellaterra (Cerdanyola del Vallès), offering a great opportunity to work in a dynamic and collaborative environment within
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pathogens in fruit trees to join our Sustainable Plant Protection Program team located in Lleida (IRTA Agrònoms), offering a great opportunity to work in a dynamic and collaborative environment within our
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seeking a PhD Candidate to join our Efficient Use of Water in Agriculture Program team located in Lleida, offering a great opportunity to work in a dynamic and collaborative environment within our
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Animal Health Program team located in Cerdanyola del Vallès (Barcelona), offering a great opportunity to work in a dynamic and collaborative environment within our organization. We invite applications from