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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 23 days ago
Workplan: The research work aims to develop a dynamic electricity demand growth model applicable to rural electrification planning, making use of advanced satellite imagery and including case studies in
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, according to optimized procedures: 1. Sample collection using gelatin and/or cellulose membranes, with the use of Legacy pumps (SKC). 2. Sample preparation. 3. Analysis of the concentration of agents such as
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, optimization, and calibration of sensors for use at the agricultural farm level. Collaborate in the acquisition, processing, and analysis of Big Data. Assist researchers in the development and testing
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0048_BLUE_WWATER_1_E, financed by Interreg, under the following conditions: ScientificArea: Biology - Plant Physiology Admission requirements: To have a Master’s degree in Functional Biology and Biotechnology of Plants
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 1 month ago
advanced optimization algorithms for real-world and real-time demonstration. Assist the research team in producing reports and scientific presentations/publications. Duration: The research fellowship(s) will
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in operating digestors, including process optimization. Know-how on the operation of gas permeation units. Work Plan: The Student will perform research activities within the Research and Development
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) Classification of industrial equipment and fault localization functions, based on methods that are already studied and understood, but not yet computationally optimized or operational in real time; 3) Power
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to carry out R&D activities under the project 'NORTE+SAÚDE | DIGITAL TRANSITION AND INNOVATION IN HEALTH EDUCATION' (Ref. PRR - 09/C06-I07/2024.P11721), as part of the initiative to create a Personalized
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into activated carbon or biochar; iii) Optimization of the process for incorporating quantum dots into activated carbon or biochar; iv) Evaluate the performance of the prepared materials in enhancing the infrared
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experience in the development of functional ingredients, including enzymatic hydrolysis and the production and characterization of bioactive peptides. Experience in the valorization of agri-food byproducts