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Field
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machine learning. Sense of responsibility and ability to communicate and integrate into multidisciplinary work teams. Financial component - According to the Table, contained in Annex I to the FCT
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to or higher than 16 points. 4. Work Plan: 4.1. The purpose of this contract is to perform the following tasks: Literature review in artificial intelligence algorithms for Fairness in Online Learning algorithms
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to or higher than 16 points. 4. Work Plan: 4.1. The purpose of this contract is to perform the following tasks: Literature review in artificial intelligence algorithms for Dataset Curation; Development
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Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro - Norte da Universidade de Aveiro | Portugal | 2 months ago
of article 9 of the Scientific Research Grant Regulations of the University of Aveiro. 5. Work Plan: Preliminary technical-scientific study on the by-products generated in the rice production process for
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in the area of Nutrition Sciences; Students enrolled in a Master’s programme in an area related to Human Nutrition, to consolidate their scientific training through the development of research work
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- Scientific supervision/coordination of the grant: Nuno António Marques Lourenço IV - Work Plan / Goals to be achieved: These activities are intended for the fellow to develop new knowledge and skills in
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or several research areas of the unit. Work plan: The grant holder will participate in work within the scope of the HealthyW8 project, particularly related with the tasks planned in WP4 (long-term trials
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skills in laboratory testing of bituminous mixtures for paving; - Demonstrated skills in preparing technical reports related to the scholarship field. Work Plan: The work plan consists of scheduling and
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skills in preparing technical reports related to the scholarship field. Work Plan: The work plan consists of scheduling and conducting laboratory tests, organising and interpreting the results obtained
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the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) Identification of natural compounds (plant and fruit extracts, yeast extracts, alternative