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for preparing and serving food for daily dining, special events, and other food service functions. If you have excellent customer service skills, a passion for hospitality, and the ability to work in a fast-paced
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performance feedback on cook staff. Ensure cooking staff follows proper sanitation procedures. Stand in for the General Dining Chef during absence Assist in purchasing, production and labor scheduling. Assist
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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper
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Services department. The responsibilities of the supervisor will consist of participating and supervising cleaning duties throughout the Culinary Services operation, including ware washing, pot washing
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install, repair, maintain, and operate heating, ventilation, air conditioning and other electromechanical equipment, equipment controls, and building management systems. Position Responsibilities Performs
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and stretching. ENVIRONMENTAL: Work environment can be seasonally hot & humid. Some exposure to cold in walk-in freezer, some exposure to out-of-doors conditions and noise. PSYCHOLOGICAL: Pressure due
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food for daily dining, special events, and other food service functions. If you have excellent customer service skills, a passion for hospitality, and the ability to work in a fast-paced environment, we
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, videos, podcasts, magazines, blogs, newsletters, and Web pages. Develop content for social media platforms, including Facebook, Twitter, LinkedIn, Instagram, and BlueSky and work with Marketing team
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performance and adjust strategies to improve engagement; provide reports/guidance to leadership Strategy Development • Work closely with the Community Engagement Manager and others on the Communications and
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of CSHL on strategy and on operational issues works closely with the Chief Operating Officer, Chief Financial Officer, Chief Human Resources Officer, General Counsel and Chief Information Officer. The