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. Evaluate optical performance metrics such as absorption and diffraction across a large design and material space. Curate and format large datasets of simulated nanostructures and their optical properties in
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large research consortium led from University of Copenhagen with partner universities in Norway, Austria, Czechia, Slovenia and the UK. The post.doc will work closely together with the Work Package on
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Postdoctoral researcher in Environmental Analytical Chemistry, with a focus on non-target screeni...
work of the research group, it will include elements of method development within sample preparation, instrumental and data analysis, quality assurance/control and semi-quantification, in the context
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Denmark as well as abroad. Your primary tasks will be to: Develop, test, analyse, simulate and predict the capture performance of new fishing gears. Produce high quality scientific and/or engineering papers
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an exciting opportunity to work with RNA modifications in disease. The position will initially be for one year with the possibility for an extension. Starting Date and Period The position is available from 1
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of understanding their regulation by phosphorylation. You will be in charge of writing and testing code, developing, deploying and maintaining software. Your work will benefit from the experimental data generated by
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maintenance. This work supports SDU Digital and High-Frequency Electronics’ internationally recognized leadership in advanced robotic technologies for infrastructure inspection and maintenance. Special
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6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure