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- FARM-ID - Associação da Faculdade de Farmácia para a Investigação e Desenvolvimento
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, the Jury reserves the right not to award the position. 10. Selection panel: Chairman: Dr Bruno Miguel Delindro Veloso, Associate Professor at the Faculty of Economics of the University of Porto; 1st member
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Institutions). Work place: The work will be developed in the Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto (FCUP), under the guidance of Professor Victor Armando
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FARM-ID - Associação da Faculdade de Farmácia para a Investigação e Desenvolvimento | Portugal | 2 months ago
of Lisbon (ULisboa), under the supervision of Dr. Filipa da Palma Carlos Alves da Costa Azevedo e Silva, Associate Professor with Aggregation, FFUL. Formalization of applications: Applications must be sent in
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Institutions). Work place: The work will be developed in the Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto (FCUP), under the guidance of Professor Victor Armando
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of a Unified Evaluation Framework TASK 5: Framework Validation and Tuning TASK 6: Development of a Platform for Data and Model Management TASK 7: Dissemination and Publication The work plan will be
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of Mathematics, School of Sciences, University of Minho. Effective members: Dr. José Luís da Silva Pinho, Associate Professor, Department of Civil Engineering, School of Engineering, University of Minho. Effective
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polymorphism (SNP) data; (b) population genetics, preferably applied to African antelopes; and (c) oral and written communication in Portuguese and English, as well as the ability to work independently. TOPIC B
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, characterization, and identification of bioactive compounds from plant-based food matrices, as well as experience in physicochemical characterization techniques (such as high-performance liquid chromatography, mass
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) Work plan for the renewal period. D) Document proving the renewal of enrollment in the cycle of studies required for granting the scholarship, in scholarships associated with cycles of studies or courses
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, characterization, and identification of bioactive compounds from plant-based food matrices, as well as experience in physicochemical characterization techniques (such as high-performance liquid chromatography, mass