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Project Boston Office by developing and applying data-driven, integrated platforms and decision support systems. The position contributes to research on the food–energy–water nexus, nature-based solutions
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Jobs from This Employer https://main.hercjobs.org/jobs/21908052/food-service-worker Return to Search Results
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 10-Jan-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
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and food production labeling and dating to ensure Health Department compliance. This position maintains the kitchen work area at all times to ensure cleanliness. The Cook 1 also assists with
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ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is an ongoing 15-20 hours per
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goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is a 9-month, 40 hours per week position and is required to work evenings and weekends. The work
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https://main.hercjobs.org/jobs/21925047/assistant-director-of-vendor-management-food-services Return to Search Results
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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, Marietta, GA 30060. Job Summary Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and