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and review work. They will also be responsible for proper cash handling, administrative duties associated with inventorying/ordering, and working on the service line. Duties: Prepares food following
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operating the cash register, interacting with guests, and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs
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Fac/TC and Coord Cmp Add to My Favorite Jobs Email this Job About the Job The University of Minnesota invites applications for a 9-month faculty position in Native American Nutrition and Food Systems
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programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Food Sciences Unit is an international team of food chemistry and food development research. The special
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in daily operations. Unit URL https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences Position Qualifications Required Experience Experience in a meat processing
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University of California Agriculture and Natural Resources | Davis, California | United States | 14 days ago
Master Food Preserver Program based in Davis, CA, extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and
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The Cook I position is responsible for preparing food according to Davidson College standards in a fast-paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the best
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, Marietta, GA 30060. Job Summary Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality
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(e.g., Bsc, Msc thesis supervision within the FOOD-FRAMES project) Availability to attend the FOOD-FRAMES kick-off meeting on 20–21 May 2026 in the Netherlands is required. Where to apply Website https
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location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles