Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- Portugal
- United Kingdom
- Austria
- Germany
- Netherlands
- Sweden
- Spain
- Canada
- Denmark
- Ireland
- Singapore
- France
- Italy
- Norway
- Morocco
- Finland
- Switzerland
- Czech
- Belgium
- Japan
- Poland
- Croatia
- Saudi Arabia
- Brazil
- China
- Europe
- Greece
- Romania
- Macau
- New Zealand
- Slovenia
- Iceland
- Latvia
- Lithuania
- Luxembourg
- Mexico
- Qatar
- 29 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Science
- Business
- Engineering
- Education
- Materials Science
- Humanities
- Environment
- Chemistry
- Mathematics
- Linguistics
- Arts and Literature
- Social Sciences
- Earth Sciences
- Sports and Recreation
- Psychology
- Law
- Electrical Engineering
- Philosophy
- Physics
- Design
- 14 more »
- « less
-
: http://www.eatright.org/HealthProfessionals/ Minimum Qualifications Current Food Handler’s Permit within one month of employment; must be able to read, write, and follow verbal instructions in English
-
residents), technicians and other nursing staff, and students. The VHC is divided into small animal, shelter medicine, equine, and food animal hospitals. The equine and food animal hospitals provide both in
-
for three references For more information, please visit the AGC website: http://agc.um6p.ma or contact: Prof. Mohamed Hijri (Mohamed.hijri@um6p.ma ) About the African Genome Center The African Genome Center
-
NUTRITION SERVICES Per Diem 86737BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. Food service
-
, biochemistry, and/or molecular biology to study interactions among food/fuel crops, microbes, and environmental conditions that affect human and animal health (e.g., sustainable cropping systems, seed and soil
-
schedules, assign, and review work. Will also be learn how to prepare, produce, and serve food items for each concept at Wagner Dining, a centralized dining concept within Headington Hall, a residential
-
responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepares and
-
concerns: We believe that achieving next-generation scientific breakthroughs requires an understanding of the world’s complex, interlocking systems. We believe that access to nutritious food and a healthy
-
Number: R140058 Position Summary The Research Associate will support a collaborative research project between OSU and Funder focused on improving food utilization, dietary quality, and food security in
-
children, staff and parents and as required for food preparation (Required) Ability to read English text of children's stories (Required) Ability to use kitchen utensils and appliances safely and