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https://equity.unl.edu/notice-nondiscrimination/ . Minimum Required Qualifications Ph.D. in Food Science, Animal Science, Meat Science, Microbiology, Food Engineering, or a closely related field
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 16-Dec-25 Location: East Lansing, Michigan Type: Full-time Categories: Food Services/Hospitality/Events Staff
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-01 (Ref.: 101162297), funded by the European Innovation Council (EIC). See the full call for applications at IMDEA Food: https://jobs.food.imdea.org/es Website for additional job details https
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 27-Nov-25 Location: Kingston, Rhode Island Type: Full-time Categories: Food Services/Hospitality/Events Staff
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 13 hours ago
individual differences in nutrient requirements and responses to diet affect our nutritional needs. Our research contributes to the prevention and mitigation of chronic disease across the lifespan from
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31st January 2026 Languages English English English We are looking for a Postdoctoral Fellow in Seaweed Biorefinery at the Department of Biotechnology and Food Science in connection with SFI Seaweed
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Dipartimento delle Scienze Fisiche, della Terra e dell'Ambiente - Università degli studi di Siena | Italy | about 1 month ago
Description Review existing data on microplastics and associated contaminants in food products and in environmental matrices along the production chain, including analytical methods, protocols, criteria
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, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures. Develop and implement production standards; ensure compliance with standards. Develop, plan
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of the high-paced food and bakery industries. Position Number 4N1756 Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify
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enabling continuous perfusion and real-time monitoring. Particular emphasis will be placed on controlling and analyzing the metabolic microenvironment (nutrients, oxygen, redox state), tissue remodeling, and