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https://main.hercjobs.org/jobs/21879854/assistant-director-of-vendor-management-food-services Return to Search Results
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) Student Technical Research Assistant positions in the Sensory Science Lab in the Department of Food Science and Technology (FST) at Oregon State University (OSU). Work will be composed of assisting
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children, staff and parents and as required for food preparation and ability to read English text of children's stories (Required) Ability to write English for preparing written reports on conferences, child
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, Marietta, GA 30060. Job Summary Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and
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for Disability Services oversees the Office for Disability Services serving students on the College of Food, Agricultural, and Environmental Sciences Wooster campus. The Coordinator maintains a caseload of
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 06-Jan-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
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experts who support our campus on pressing student life matters including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services
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, you will: Provide excellent customer service. Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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-01 (Ref.: 101162297), funded by the European Innovation Council (EIC). See the full call for applications at IMDEA Food: https://jobs.food.imdea.org/es Website for additional job details https