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of daily menus. Responsibilities include helping with food preparation, ensuring compliance with safety and sanitation guidelines, and maintaining a neat appearance and work habits. The Cook's Helper also
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) Research studentship, for the project “SMARTKITCHEN: Next-Gen Microbial Analysis for Predictive Environmental Monitoring and Biocontrol to Transform Food Safety in Large-Scale Foodservices”, (ref.2024.13614
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*Food Services Worker - Union Market - Job Number: 252615 Organization : Union Market Job Location : Oklahoma-Norman-Norman Campus Schedule : Full-time Work Schedule: Varies, to include working home
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experts who support our campus on pressing student life matters including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services
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endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food
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endowment in excess of $3.9 billion. Job Description Second Cook Basic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding
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We are seeking a highly motivated PhD researcher to develop innovative technologies that improve sustainability in the food industry. The UK food and drink sector is the country’s largest
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, United States of America [map ] Subject Areas: Sustainability / Global Livestock and Food Systems Systems Modeling / Food System Modeling , Sustainability , Global Livestock and Food Systems Appl Deadline: 2026/01/08 11
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$17.41-27.87/hour Type of Position Staff Position Time Status Full-Time Required Education MS Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies
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of New Jersey is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Oversees food production, ensuring that all food is produced in a timely manner to meet