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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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. For UNR Med professional job postings, please contact the Office of Professional Recruitment at (775) 784-6778. Job Description The University of Reno, Nevada Extension is recruiting for a Food Service
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 14-Jan-26 Location: Providence, Rhode Island Type: Full-time Categories: Food Services/Hospitality/Events Staff
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independently toward the accomplishment of departmental goals using expert culinary, organization, and quantity food handling knowledge and skills. Leads in a variety of areas in the operation. Demonstrate
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applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry/formulation to enable deeper process and product understanding in high
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needs, food, sanitation and health safety compliance and developing employees. Responsibilities KEY RESPONSIBILITIES: - 1. Assists supervisor with oversight of assigned staff along with execution and
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, Marietta, GA 30060. Job Summary Provides general food service-related duties. Ensures a positive guest experience by providing excellent customer service. Responsibilities KEY RESPONSIBILITIES: - 1. Serves
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, Marietta, GA 30060. Job Summary Provides general food service-related duties. Ensures a positive guest experience by providing excellent customer service. Responsibilities KEY RESPONSIBILITIES: - 1. Serves
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of daily menus. Responsibilities include helping with food preparation, ensuring compliance with safety and sanitation guidelines, and maintaining a neat appearance and work habits. The Cook's Helper also
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) Research studentship, for the project “SMARTKITCHEN: Next-Gen Microbial Analysis for Predictive Environmental Monitoring and Biocontrol to Transform Food Safety in Large-Scale Foodservices”, (ref.2024.13614