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. The mission of IRTA is to contribute to the modernisation, competitiveness and sustainable development of agriculture, food and aquaculture sectors, to provide healthy and high-quality foodstuffs to end
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course or a similar course in sustainability studies. About the Department The Department of Applied Economics (APEC) supports the College of Food, Agricultural and Natural Resource Science’s (CFANS) and
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OTHER E.U. CHINA (MAINLAND) CHINA (HONG KONG) Website for additional job details https://lavoraconnoi.unitn.it/en/research-contracts/center-agriculture-food-env… Work Location(s) Number of offers
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for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No set minimum requirements. Required License/Registration/Certification None
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equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No set minimum requirements. Required License/Registration/Certification None. Physical Requirements Job-related
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: 87402BR This person works as a team to provide food service that is safe, accurate, and responsive to the customer and patient's needs. This person may work within the Diet Office in one or more of the
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performed remotely as mutually agreed upon. Website https://foodsafety.msu.edu/ Department Statement The Online Food Safety Program is one of Michigan State University's flagship professional graduate
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Information Armstrong - Galley Job Summary The Line Cook prepares and serves quality food items for daily operations and special events in a high-volume campus dining environment. This position ensures
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Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making
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the intestine generates protective responses against invading pathogens (resistance) while absorbing beneficial microbe- and food-derived molecules (tolerance). Several cellular and molecular mechanisms exist