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, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html Required Qualifications A minimum combined 2 years experience in patient food service
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the ever changing world of the high-paced food industry. Position Number 4N3519 Department Salad Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester
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dietitian with daily nutrition operations and creating of education materials and social media management. Comply with food safety standards when managing food storage or preparation. Assist in management
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 16-Dec-25 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R141720
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awareness and skill building. The Food Service Worker is responsible for the implementing of camp meals with the Food Service Director. The Food Service Worker is not required to live on the camp property
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at University of Michigan - Ann Arbor More Jobs from This Employer https://main.hercjobs.org/jobs/21937234/food-svc-worker-ii Return to Search Results
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Arbor More Jobs from This Employer https://main.hercjobs.org/jobs/21937232/food-svc-worker-ii Return to Search Results
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on omega-3 in plankton communities in upwelling systems. This PhD is funded under the Vidi grant of Eleonora Puccinelli “Upwelling systems as hotspots of omega-3 in the ocean: production, transfer and food
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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to investigate the role of health promoting constituents found in food products (food bioactives – FB), focusing on their metabolism. Provisional start date May 2026 Duration 3 years with possibility of extension