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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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, Marietta, GA 30060. Job Summary Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and
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are invited for a Senior Research Scientist to join the Laboratory of Prof Daniel Figeys in the Food Microbiome and Health programme at Quadram Institute Bioscience (QIB), based in Norwich, UK. To read the full
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Academic Coordinator II - Food Policy Lab, Institute for Health Policy Studies The Academic Coordinator will oversee research and professional development programs for the Food Policy Lab, based at the UCSF
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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improvement and innovation Professional development through training and education And much more! The Dining Service Supply Team Lead will: Place orders for a dining center’s food product and supply needs
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ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is an ongoing 15-20 hours per
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goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is a 9-month, 40 hours per week position and is required to work evenings and weekends. The work
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Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and