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with approved standards. Monitors and enforces food sanitization and safety standards. Responsibilities KEY RESPONSIBILITIES: 1. Ensures proper training, knowledge and compliance with recipes and
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meat, preparing salad dressings, etc. Also includes portioning salads, desserts and Jell-O. Coordinate and perform the preparation, portioning, and distribution of salads. Heat up food and prepare steam
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Job Description This recruitment offers a $2,000 Signing Bonus to eligible new employees joining UW Medicine Harborview - Food and Nutrition has an outstanding opportunity for a Food Service Worker
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Job Description Harborview - Food and Nutrition has an outstanding opportunity for a Food Service Worker. WORK SCHEDULE Per diem This position will work around 30 hours per week, including weekends
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Actions Home Help Job Description More Actions UC Davis Health Careers Sign In New User Previous Job Job Title MED CTR FOOD SVC WORKER PRN PD Next Job Apply for Job Job ID 83851 Location Sacramento Full
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, Starship devices, food service systems and equipment as designed, and maintain/clean as directed. Minimum Qualifications Full Employment Eligibility Requirements can be found here: https://hr.oregonstate.edu
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endowment in excess of $3.9 billion. Job Description First Cook Basic Function and Responsibility Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 09-Jan-26 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R143020
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surveys, soil chemistry, paleoarchives, LiDAR point cloud); • Analysis of ex-situ fire experiments, particularly regarding nutrient losses and vegetation functional responses; • Field participation in
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to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods