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experience. This is a full-time post for a contract of 24 months. For further information and details of how to apply, please visit our website https://jobs.quadram.ac.uk or contact the Human Resources team
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are excited to actively participate in the ever changing world of the high-paced food industry. Classification Title Culinary Assoc I - BZ Working Title Cashier (Applicant Pool) Brief Position Overview MSU’s
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endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Jan-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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Salary Range $43,805-70,075/year Type of Position Staff Position Time Status Full-Time Required Education BS Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk
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farming systems, Europe’s reliance on a narrow set of crops puts both biodiversity and food security at risk. With this in mind, the EU-funded PROSPER project is turning to hardy, underused ‘orphan’ legumes
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: 87402BR This person works as a team to provide food service that is safe, accurate, and responsive to the customer and patient's needs. This person may work within the Diet Office in one or more of the
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of New Jersey is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Oversees food production, ensuring that all food is produced in a timely manner to meet
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course or a similar course in sustainability studies. About the Department The Department of Applied Economics (APEC) supports the College of Food, Agricultural and Natural Resource Science’s (CFANS) and