Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- Portugal
- United Kingdom
- Austria
- Germany
- Netherlands
- Sweden
- Spain
- Canada
- Denmark
- Ireland
- Italy
- Singapore
- France
- Finland
- Morocco
- Norway
- Switzerland
- Belgium
- Czech
- Japan
- Poland
- Croatia
- Saudi Arabia
- China
- Europe
- Greece
- New Zealand
- Macau
- Romania
- Slovenia
- Brazil
- Iceland
- Latvia
- Mexico
- Qatar
- 27 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Science
- Business
- Engineering
- Education
- Materials Science
- Environment
- Humanities
- Chemistry
- Mathematics
- Linguistics
- Arts and Literature
- Social Sciences
- Earth Sciences
- Sports and Recreation
- Psychology
- Law
- Electrical Engineering
- Philosophy
- Design
- Physics
- 14 more »
- « less
-
awareness, and skill building. The Assistant Cook is responsible for the planning and implementing of camp meals with the Food Service Director. The Assistant Food Service Director is not required
-
EFNEP curriculum to teach nutrition, physical activity, food safety, and how to save money on food. Teach low income youth and parents or caregivers of youth. Teach the EFNEP class series to groups
-
the Panel for shortlisted applicants for the 2026 intake will commence in Mid-March to End April 2026. Awards will be finalised by July 2026. Supported Areas for START - Food, Chemical and Biotechnology
-
at Princeton University More Jobs from This Employer https://main.hercjobs.org/jobs/21905222/food-service-worker-forbes-college-part-time Return to Search Results
-
the university, not a food service company With full benefits, the position pays $21.00-$22.00/hr The University of St. Thomas offers a competitive and comprehensive benefits program, which includes
-
: Biotechnology, Food Biotechnology, Marine Biology and Biotechnology, Food Engineering or related areas. Target audience: Students with a master's degree in Biotechnology, Food Biotechnology, Marine Biology and
-
of California Irvine Health More Jobs from This Employer https://main.hercjobs.org/jobs/21938120/senior-food-service-worker-culinary-and-nutrition-irvine-pt-variable-shift-32hrs Return to Search Results
-
, living-learning lab for sustainable food systems work on campus. The farm is dedicated to the ecological production of food, on-farm carbon neutrality, and food justice centered around food grown by
-
Veterinary Field Services Unit (Ambulatory Medicine) is seeking a Postdoctoral Research Associate beginning July 1, 2026. The position emphasizes training in food animal medicine, although a large portion of
-
and other disciplines. Better understanding of protein digestion kinetics is one of the key research areas of FQD. Where to apply Website https://www.academictransfer.com/en/jobs/357514/researcher-food