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Considerations Demonstrated ability to teach savory food preparation and artistic food presentation, including fruit/vegetable/starch preparation, garde manger, meat, seafood and poultry fabrication, stock, soup
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dietitian with daily nutrition operations and creating of education materials and social media management. Comply with food safety standards when managing food storage or preparation. Assist in management
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on omega-3 in plankton communities in upwelling systems. This PhD is funded under the Vidi grant of Eleonora Puccinelli “Upwelling systems as hotspots of omega-3 in the ocean: production, transfer and food
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to investigate the role of health promoting constituents found in food products (food bioactives – FB), focusing on their metabolism. Provisional start date May 2026 Duration 3 years with possibility of extension
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European food systems? We invite applications for a postdoctoral researcher to join TIPRO (Tipping the Protein Transition), a FutureFoodS-funded international research project that examines how coordinated
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qualifications: a) PhD degree completed in Nutrition, Food Science, or a related field; b) Proven experience with Eye-Tracking studies, including proficiency with the Experiment Builder software. This experience
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 27-Nov-25 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R140402
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awareness, and skill building. The Assistant Cook is responsible for the planning and implementing of camp meals with the Food Service Director. The Assistant Food Service Director is not required
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EFNEP curriculum to teach nutrition, physical activity, food safety, and how to save money on food. Teach low income youth and parents or caregivers of youth. Teach the EFNEP class series to groups
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the Panel for shortlisted applicants for the 2026 intake will commence in Mid-March to End April 2026. Awards will be finalised by July 2026. Supported Areas for START - Food, Chemical and Biotechnology