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the following conditions: 1. Scientific Area: Agronomy/Food Engineering/Food Science and Technology/Biotechnology or related fields 2. Admission Requirements: - Hold a Master's degree in Agricultural, Biological
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Project Boston Office by developing and applying data-driven, integrated platforms and decision support systems. The position contributes to research on the food–energy–water nexus, nature-based solutions
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ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is an ongoing 15-20 hours per
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goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. This is a 9-month, 40 hours per week position and is required to work evenings and weekends. The work
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year by year basis at the unit discretion. Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production
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https://main.hercjobs.org/jobs/21925047/assistant-director-of-vendor-management-food-services Return to Search Results
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and food production labeling and dating to ensure Health Department compliance. This position maintains the kitchen work area at all times to ensure cleanliness. The Cook 1 also assists with
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Job Description Housing & Food Services (HFS) has an outstanding opportunity for an Outreach and Marketing Specialist (Program Support Supervisor 1 (NE S SEIU 925 Supv)) to join their team. Housing
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 10-Jan-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
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an innovative estimation of the natural nutrient loads delivered to the Lombardy lakes from their watersheds, through eco-hydrological modeling with SWAT+. In the models, anthropised areas will be converted back