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endowment in excess of $3.9 billion. Job Description Directly reports to the General Manager of the operation. Responsible for evaluation of menus, determines quantities of food necessary for preparation
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) analyses, which do not require the use of solvents or pretreatment of samples. (omissis) Where to apply Website https://www.unimore.it/ Requirements Additional Information Eligibility criteria Eligible
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Skip to Main Content Toggle navigation Home Search Jobs Job Alerts Log In /Create Account Help Food Service Worker Bookmark this Posting Print Preview | Apply for this Job Announcement Details Open
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Lexington, KY Grade Level 45 Salary Range $47,278-78,000/year Type of Position Staff Position Time Status Full-Time Required Education BS Click here for more information about equivalencies: https
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Interview by Panel for shortlisted applicants will take place from March to April 2026. Awards for intake 2026 will be finalised by July 2026. Supported Areas for START Food, Chemical and Biotechnology
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sponsors in Connecticut. Under the supervision of the Senior Educator in Food Systems, and the Visiting Associate Extension Educator in Food Systems, these positions will perform programmatic support for
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Jobs from This Employer https://main.hercjobs.org/jobs/21908052/food-service-worker Return to Search Results
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-C644929456-00000040, financed by Portuguese Recovery and Resilience, under the following conditions: Scientific Area: Agrarian Sciences / Food Consumer Sciences Admission requirements: To have a Master’s
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the following conditions: 1. Scientific Area: Agronomy/Food Engineering/Food Science and Technology/Biotechnology or related fields 2. Admission Requirements: - Hold a Master's degree in Agricultural, Biological
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Project Boston Office by developing and applying data-driven, integrated platforms and decision support systems. The position contributes to research on the food–energy–water nexus, nature-based solutions