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University of California, San Francisco | San Francisco, California | United States | about 8 hours ago
NUTRITION SERVICES Per Diem 88346BR Job Summary This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service
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food service setting Large scale cooking experience in catering operations or fine dining restaurants Possession of industry-recognized food safety and sanitation certifications, such as ServSafe
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7th April 2026 Languages English English English Create new solutions for the food of the future! Postdoctoral fellow in Food Processing Apply for this job See advertisement About the position
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: 151245996 Position Summary This job involves assisting the Culinary Dietitian during Teaching Kitchen classes by supporting patients with culinary skills and managing food preparation and inventory
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international programs in more than 150 countries. Positional Summary Perform routine food service tasks under general supervision or instructions in a food production and/or customer service area; prepare
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Student Food Services Employee (Fall 2026) - Student or Work Study - Job Number: 252446 Organization : Student Affairs - NRM Job Location : United States-Oklahoma-Norman Schedule : Part-time Work
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Position Title: Assistant Professor of Food Science – Food Innovation Appointment Type: Faculty Job Description: Position Description The Department of Food Science and Human Nutrition at Iowa State
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endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use
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medical education programs. Show more Show less Connections working at Cedars-Sinai Medical Center More Jobs from This Employer https://main.hercjobs.org/jobs/22094150/steward-stewardess-patient-food
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Job Title: Food Service Worker I Physical Location: Kent Campus - Kent, OH Salary: $16.57 - $17.31 (6 month rate) Basic Function: Assists in food preparation and related food service activities