Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- Portugal
- United Kingdom
- Germany
- France
- Sweden
- Denmark
- Ireland
- Spain
- Austria
- Italy
- Netherlands
- Canada
- Morocco
- Norway
- Finland
- Romania
- Croatia
- Poland
- Singapore
- Slovakia
- Czech
- Belgium
- Japan
- Switzerland
- New Zealand
- Brazil
- Luxembourg
- Saudi Arabia
- Slovenia
- Greece
- Hong Kong
- Aruba
- China
- Estonia
- Europe
- Lithuania
- 28 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Science
- Business
- Engineering
- Education
- Materials Science
- Mathematics
- Environment
- Chemistry
- Humanities
- Linguistics
- Arts and Literature
- Sports and Recreation
- Social Sciences
- Psychology
- Law
- Philosophy
- Earth Sciences
- Electrical Engineering
- Design
- Physics
- 14 more »
- « less
-
Join a leading interdisciplinary research team working to transform global food systems for health and sustainability. Based at the Environmental Change Institute and collaborating closely with
-
The Keney Park Sustainability Project (KPSP) works to advance food access, environmental stewardship, workforce development, and community wellness in Hartford, CT. Through the Hartford Food Project
-
– Business R&D – Co-promotion Operations”, under the following conditions: 1. Scientific Area: Biotechnological Engineering / Food Quality and Safety / 2. Admission Requirements: Candidates must be enrolled in
-
of New Jersey is seeking Dining Hall Supervisors for Dining Services. This position reports to a Dining Services Unit Manager and supervises the daily activities of one or more food service facilities
-
of business models in tourism, hospitality, and related agri-food sectors. In particular, it will analyze alternatives for value proposition, creation, delivery, and capture, as well as archetypes and
-
endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use
-
, KY Grade Level 08 Salary Range $19.00-30.09/hour Type of Position Staff Position Time Status Full-Time Required Education MA Click here for more information about equivalencies: https://hr.uky.edu
-
, sustainability, and innovation, making this an exciting environment for food scientists who want to make a tangible difference. https://www.yeovalley.co.uk/ What you’ll bring Essential qualifications A bachelor’s
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 12-Apr-26 Location: Merced, California Type: Full-time Categories: Food Services/Hospitality/Events Staff
-
have a presence in Washington, D.C. Connections working at Johns Hopkins University More Jobs from This Employer https://main.hercjobs.org/jobs/22186861/food-service-operations-manager-x28-hopkins-dining