Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- Portugal
- United Kingdom
- Germany
- France
- Sweden
- Denmark
- Austria
- Ireland
- Spain
- Canada
- Netherlands
- Italy
- Norway
- Morocco
- Finland
- Romania
- Croatia
- Singapore
- Czech
- Poland
- Slovakia
- Belgium
- Japan
- Switzerland
- New Zealand
- Brazil
- Luxembourg
- Saudi Arabia
- Hong Kong
- Aruba
- China
- Estonia
- Europe
- Greece
- Iceland
- Latvia
- Lithuania
- Slovenia
- 30 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Science
- Business
- Engineering
- Education
- Materials Science
- Humanities
- Environment
- Mathematics
- Chemistry
- Linguistics
- Social Sciences
- Sports and Recreation
- Arts and Literature
- Psychology
- Law
- Earth Sciences
- Philosophy
- Electrical Engineering
- Design
- Physics
- 14 more »
- « less
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 04-Apr-26 Location: Athens, Ohio Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number
-
endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use
-
food service setting Large scale cooking experience in catering operations or fine dining restaurants Possession of industry-recognized food safety and sanitation certifications, such as ServSafe
-
Interview by Panel for shortlisted applicants will take place from March to April 2026. Awards for intake 2026 will be finalised by July 2026. Supported Areas for START Food, Chemical and Biotechnology
-
, Kennesaw, GA 30144. Job Summary Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality
-
/or taste and sensory science:(http://www.maynoothuniversity.ie/study-maynooth/undergraduate-studies/courses/bsc-food-science-and-human-nutrition ). Candidates should have prior experience delivering
-
the dynamics of food autonomy and food sovereignty within contemporary agri-food systems, with particular attention to the role of cultural practices, local ecological knowledge, and forms of community
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 28-Mar-26 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R147285
-
Department of Food Science and Nutrition Chair Professor / Professor / Associate Professor / Assistant Professor in Food Safety / Future Food Technology / Food Materials / Microbiomes and Health
-
interactions, environmental awareness, and skill-building. The Kitchen Assistant helps with food preparation, service, and storage. Responsible for kitchen sanitation, including but not limited to cleaning and