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Number: R143241 The employee will carry out research in support of the lab's mission of enhancing the safety of food. This involves decontaminating food from pathogenic bacteria. Results of the executed
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Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team! Purpose Responsible for assisting the Sous Chef in the planning and execution of daily
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for Vitamin D and Nutrition Research. The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC https://www.ucc.ie/en/vitamind/ through its Joint Directors
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the job: Job Summary Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food
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PhD Studentship in: Food Waste to Sewer: Evidence, Infrastructure Resilience, Circular Economy and Policy Implications School of Mechanical, Aerospace and Civil Engineering PhD Research Project
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kitchen duties; including ingredient and food preparation, inventory, cooking and assembling recipes. Set up and tear down stations Dish machine operations. Build recipes based on established processes
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 23-Jan-26 Location: Syracuse, New York Type: Full-time Categories: Food Services/Hospitality/Events Staff
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Assistant Professor - Chemistry for Sustainable Foods & Chemical Food Safety Faculty Position Available: Assistant Professor Chemistry for Sustainable Foods & Chemical Food Safety Department of Food
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Posting Details Student Title Classification Information Quick Link https://chapman.peopleadmin.com/postings/39027 Job Number SE176224 Position Information Department or Unit Name School
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Employer https://main.hercjobs.org/jobs/22000865/food-service-worker Return to Search Results