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Job Description Harborview - Food and Nutrition has an outstanding opportunity for a Food Service Worker. WORK SCHEDULE Per diem This position will work around 30 hours per week, including weekends
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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endowment in excess of $3.9 billion. Job Description Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding
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Summary https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences Administrative Summary Contingency Description Teaching & Advising 50% Scholarship & Creative Activity 45
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 09-Jan-26 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R143020
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food service setting Large scale cooking experience in catering operations or fine dining restaurants Possession of industry-recognized food safety and sanitation certifications, such as ServSafe
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PEAK - Food Service - Wagner Dining - Job Number: 252707 Organization : Peak People Job Location : Oklahoma-Norman-Norman Campus Schedule : Part-time Work Schedule: variable M-F some weekends, 40
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Research Associate Department: FAES | Food