Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- Portugal
- United Kingdom
- Germany
- France
- Sweden
- Denmark
- Ireland
- Spain
- Italy
- Netherlands
- Austria
- Canada
- Norway
- Morocco
- Finland
- Romania
- Croatia
- Singapore
- Slovakia
- Czech
- Poland
- Japan
- Belgium
- Switzerland
- New Zealand
- Brazil
- Luxembourg
- Saudi Arabia
- Hong Kong
- Aruba
- China
- Estonia
- Europe
- Greece
- Lithuania
- Slovenia
- 28 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Science
- Business
- Engineering
- Education
- Materials Science
- Humanities
- Mathematics
- Environment
- Chemistry
- Linguistics
- Sports and Recreation
- Arts and Literature
- Social Sciences
- Psychology
- Law
- Earth Sciences
- Philosophy
- Electrical Engineering
- Design
- Physics
- 14 more »
- « less
-
to it. Where to apply Website https://www.univr.it Requirements Additional Information Eligibility criteria For admission to the selection process referred to in Art. 1, potential candidates must fulfil
-
solutions. Alongside the analysis of sustainable behaviors in congested areas, the project will also examine marginal territories in the Veneto Region to enhance slow, outdoor, and food-and-wine tourism
-
Location(s) Number of offers available1Company/InstituteFaculty of food technology and biotechnologyCountryCroatiaGeofield Contact City Zagreb Website http://www.pbf.unizg.hr/en Street Pierottijeva 6 Postal
-
6 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Other Researcher Profile First Stage Researcher (R1
-
at the unit discretion. Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order
-
at the unit discretion. Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order
-
at the unit discretion. Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order
-
Baker in baking and cleaning equipment and facilities. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety
-
Student Food Services Employee (Fall 2026) - Student or Work Study - Job Number: 252446 Organization : Student Affairs - NRM Job Location : United States-Oklahoma-Norman Schedule : Part-time Work
-
Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team