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6 Mar 2026 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Other Researcher Profile First Stage Researcher (R1
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Description Corporate Social Responsibility as Part of Marketing Communication in the Food Market in the 21st century Supervisor: doc. Ing. Zdenka Kádeková, PhD. Workplace: Institute of Marketing, Trade and
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Università di Pisa - Dipartimento di Scienze Agrarie, Alimentari e Agro-Ambientali | Italy | 9 days ago
position at the Department of Agriculture, Food and Environment, duration 12 months, expiration date 14th April 2026 Where to apply Website http://www.unipi.it Requirements Additional Information Eligibility
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partners both nationally and internationally. Read more about the Department: https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research/food-and-nutrition The selected candidate will be employed
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 15-Mar-26 Location: Berkeley, California Type: Full-time Categories: Food Services/Hospitality/Events Staff
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University in our vision . Come Take Flight at KSU! Location Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Provides general food service-related duties. Ensures a
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to department and medical center policies and procedures. Collaborate, plan, develop, coordinate and deliver custom food and nutrition education programs for patients, community and related groups to positively
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Services Team Leader you will: Assign tasks and responsibilities to staff/students to ensure food quality, recipes, and presentation meet dining standards. Assist leadership to build schedules, plan menus
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Date Job Summary Provides basic-needs support to strengthen students’ academic and personal outcomes through the development, day-to-day operation, and growth of the Comet Cupboard on-campus food pantry
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Applications are invited for a highly motivated Research Scientist (Metaproteomics) to join the Laboratory of Dr Kai Cheng in the Food, Microbiome and Health programme at Quadram Institute