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North Carolina A&T State University | Greensboro, North Carolina | United States | about 14 hours ago
Associate with a track record of work on social sciences issues relating to agriculture (in general), food, and rural/urban communities. Prospective candidates are expected to provide knowledge of qualitative
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 03-Apr-26 Location: Athens, Ohio Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number
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. This position is based in Louisville, Ohio, with primary responsibilities in Stark County and surrounding counties as needed.The individual will deliver education on food and nutrition-related topics, including
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 19-Mar-26 Location: East Lansing, Michigan Type: Full-time Categories: Food Services/Hospitality/Events Staff
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 14-Mar-26 Type: Full-time Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R144293
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scales is available at: https://apptrkr.com/get_redirect.php?id=7037586&targetURL= COMPENSATION: Pay Rate: $33.00 - $38.00 hourly This represents the good faith estimate of the hourly wage range we
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 02-Apr-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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partners both nationally and internationally. Read more about the Department: https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research/food-and-nutrition The selected candidate will be employed
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 20-Mar-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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description of the project Individuals who possesses a high level of expertise in education and research related to the processing of agricultural products within the field of food science, and who demonstrates