Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- Portugal
- United Kingdom
- Germany
- France
- Sweden
- Denmark
- Ireland
- Spain
- Canada
- Austria
- Netherlands
- Italy
- Norway
- Morocco
- Finland
- Romania
- Croatia
- Singapore
- Czech
- Slovakia
- Poland
- Japan
- Belgium
- Switzerland
- New Zealand
- Brazil
- Luxembourg
- Saudi Arabia
- Hong Kong
- Aruba
- China
- Estonia
- Europe
- Greece
- Lithuania
- Slovenia
- 28 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Science
- Business
- Engineering
- Education
- Materials Science
- Humanities
- Environment
- Mathematics
- Chemistry
- Linguistics
- Social Sciences
- Sports and Recreation
- Arts and Literature
- Psychology
- Law
- Earth Sciences
- Philosophy
- Electrical Engineering
- Design
- Physics
- 14 more »
- « less
-
details about the University, please visit PolyU’s website at https://www.polyu.edu.hk/ . The Department of Food Science and Nutrition is a multi-disciplinary department established from 1 January 2023
-
Food Sciences Unit at the Department of Life Technologies at University of Turku (https://www.utu.fi/en/university/faculty-of-technology/life-technologies/research/food-chemistry-and-food-development
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 28-Mar-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
-
customer service and outstanding food". Responsible for taking room service menu selections based on the prescribed diet order and updating diet information in appropriate computer systems. Prepares
-
) Max Hourly Rate $17.50 (Standard); $17.00 (Non-Urban); $18.50 (Portland Metro) Position Summary This recruitment will be used to fill about 10 part-time (a max of 20/24 hours per week) Student Food
-
environmental and/or food matrices. The winner of the evaluation is required to have a good understanding and fluency in Italian and English. Requirements Additional Information Eligibility criteria Eligible
-
food production. This position provides educational leadership in the development, implementation, management, and evaluation of research-based, integrative statewide Extension programs that meet the
-
University of Arkansas School of Law announces a non-tenure-track contract faculty position to support and enhance the law school’s LL.M. Program in Agricultural and Food Law as an Assistant Director and
-
the use of all software and hardware. Performs analysis on bids for all food, non-food, and leased tenant operations that are part of an RFQ or RFP process. Required Qualifications: Education Bachelor's
-
: Experience with industrial batch cooking and make-line food assembly Previous supervisory experience, particularly with student staff Additional Information: To learn more about Purdue’s benefits summary https