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17 Jan 2026 Job Information Organisation/Company ETH Zürich Research Field Agricultural sciences » Other Economics » Food economics Economics » Other Researcher Profile First Stage Researcher (R1
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the area of sensory characterization, food product formulation and production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food
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, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations. Bowdoin is seeking a Kitchen Prep Assistant/Production Assistant to join our team at Moulton Union. Under
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, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations. Bowdoin is seeking a Kitchen Prep Assistant/Production Assistant to join our team at Thorne Hall. Under
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and review work. They will also be responsible for proper cash handling, administrative duties associated with inventorying/ordering, and working on the service line. Duties: Prepares food following
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operating the cash register, interacting with guests, and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs
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location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles
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general support to fast paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation
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, Marietta, GA 30060. Job Summary Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality
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(e.g., Bsc, Msc thesis supervision within the FOOD-FRAMES project) Availability to attend the FOOD-FRAMES kick-off meeting on 20–21 May 2026 in the Netherlands is required. Where to apply Website https