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between incentive-based approaches (nudges, social marketing) and educational approaches aimed at promoting autonomy. This thesis (3rd on the Nexus) adopts the latter perspective by focusing on food
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 28-Mar-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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Information Website for additional job details https://bip.sggw.edu.pl/oferty-pracy/ Work Location(s) Number of offers available1Company/InstituteWarsaw University of Life Sciences – SGGW, Institute of Food
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PEAK - Food Service - Couch Restaurants - Job Number: 260266 Organization : Peak People Job Location : Oklahoma-Norman-Norman Campus Schedule : Part-time Work Schedule: variable M-F some weekends
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assessment of the potential effect of pollutants (at levels below the permitted limits) on the sensory profile of typical and non-typical agri-food products from Basilicata. Where to apply Website http
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, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, invites applications for a Junior Professorship (W1) with tenure track W2 for “Food Demand in Sustainable Agrifood Systems” from 1
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environmental and/or food matrices. The winner of the evaluation is required to have a good understanding and fluency in Italian and English. Requirements Additional Information Eligibility criteria Eligible
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Food Sciences Unit at the Department of Life Technologies at University of Turku (https://www.utu.fi/en/university/faculty-of-technology/life-technologies/research/food-chemistry-and-food-development
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 01-Apr-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
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for the study and recovery of biocompounds from horticultural by-products, in the context of food systems and food product research, and in relation to functional quality and food safety, including considerations