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, contributing to the following tasks: Task 1: Creation of business partner networks and definition of working methodologies for implementing the Mediterranean Diet (MD) in products, processes, menus/dishes, and
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of Beja and co-promoted by ESEUC. The fellowship is funded by the Compete2030 program and co-funded by the European Union and ESEUC, under the following conditions: Scientific Area: Nutrition/Food Science
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