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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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to have a previous PhD degree. Proficiency in English Strong teamwork skills, ability to adapt to multidisciplinary environments and a focus on professional growth and development. Candidates who have been
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, bioinformatics and agronomy is valued. Not to have a previous PhD degree. Proficiency in English. Strong teamwork skills, ability to adapt to multidisciplinary environments and a focus on professional growth and
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