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be responsible for the day-to-day operation of one of the Campus Kitchen outlets. You will be overseeing all aspects of the business including our two key financial KPI's (labour and cost of sales
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, develop and maintain knowledge of our processes and practices to ensure we continue to run smoothly, organise meetings and events, including with our funders and partners, and manage the office environment
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manage workload across a team to meet business requirements Manage complex processes, analyse and interpret business information and support local governance committees Demonstrate excellent verbal and
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commercial insights and guidance to business units, ensuring alignment with procurement processes and legal compliance. Manage supplier relationships with a focus on performance, value delivery, and continuous
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are encouraged to contact the Head of Mechanical Engineering, Professor Richard Wills (HoD-Mech@soton.ac.uk ), for further details. Application Procedure: To apply please select the “Apply Online” link
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), psychophysiology, pain research including quantitative sensory testing (QST), eye-tracking, virtual reality and multi-sensory processing: https://www.southampton.ac.uk/psychology/research/index.page We also benefit
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, biochemistry, sample processing and have a proactive approach to learning methods like Raman spectroscopey. You are highly organised and driven, you will demonstrate initiative and problem-solving skills. You
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are encouraged to contact the Head of Mechanical Engineering, Professor Richard Wills (HoD-Mech@soton.ac.uk ), for further details. Application Procedure: To apply please select the “Apply Online” link
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of all milestones Design and implement new optical test and measurement systems Mentor junior colleagues and teach them optical test and measurement procedures Improve test processes and systems by