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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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with machine learning, computer vision and/or statistical analysis Experience in field work Proficiency in English Catalan and Spanish are valued. LanguagesENGLISHLevelBasic Research FieldAgricultural
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to have a previous PhD degree. Proficiency in English Strong teamwork skills, ability to adapt to multidisciplinary environments and a focus on professional growth and development. Candidates who have been
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of Catalan universities, i.e. accrediting between 60 and 120 ECTS credits at the official university master's degree level or equivalent. Not to have a previous PhD degree. Proficiency in English Strong
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, bioinformatics and agronomy is valued. Not to have a previous PhD degree. Proficiency in English. Strong teamwork skills, ability to adapt to multidisciplinary environments and a focus on professional growth and