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Centro de Estudos Filosóficos e Humanísticos (CEFH) | Universidade Católica Portuguesa | Portugal | 1 day ago
Sciences. Participation in national and international research projects. High proficiency in English (and in Portuguese, for candidates whose native language is not Portuguese). Knowledge and experience in
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Technology or related fields. Excellent knowledge of extraction methodologies and characterization of bioactive compounds in food byproducts. Fluency in English (written and spoken). Ability to work in a
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of extracting, processing, and characterizing biopolymeric materials derived from industrial by-products for high value-added applications in biomedical and tissue regeneration areas. This will involve
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students. Fluent in English (written and spoken). Ability to work in a multidisciplinary team. 6. Selection Process The selection process must comply with article 5 of the RJEC. 7. Assessment criteria
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, FOR THE PROJECT “PREMIUMALGAE – PREMIUM MICROALGAE INGREDIENTS FOR COSMETICS, NUTRACEUTICALS, AND AQUACULTURE” (OPERATION NO. 21056, OPERATION CODE AT THE COMPETE2030-FEDER-02185500 FUND DESK), CO-FINANCED BY
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spoken command of English and Portuguese. f) Experience/knowledge in current software tools (Word, Excel, PowerPoint, others). 6. Selection Process The selection process must comply with article 5
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, processing of requests submitted by the candidate to UMinho, internal administrative processes of a financial nature, creation of electronics personal identity and statistical reporting. Find attached
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of the Agreement-Programme of Institutional Support Selection Procedure (articles 17, 19 and 28 of the Scientific Emplyment Regulation) signed between the Portuguese Foundation for Science and Technology, I.P. (FCT
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. The research will be applied to AI models operating in a range of domains, including Financial fraud detection, Natural Language Processing and Vision. 2. BINDING LEGISLATION Doctorate hiring regime designed
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in ex vivo assays, using artificially and naturally contaminated kiwi plants and evaluation of the impact of phages on the native microbiota of the kiwi plant and on the plant structure, supported