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for geosciences and geography. Your qualities This position is ideal for someone interested in natural language processing, geographic information and conceptual modelling. You have the following qualifications: a
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), ecological processes (primary productivity and decomposition rates), and greenhouse gases (3D-printed flux chambers), and investigating how we can use citizen science-driven data streams for model development
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around us? At Maastricht University, you will investigate how individuals differ in predictive processing by combining behavioural and neural testing with computational modelling. Together with colleagues
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orders. Using 3D field recordings and environmental monitoring, you will uncover how different species behave in swarms, how they use sensory cues from their environment, bringing new hindsight about the
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aims to rethink how soft robots can interact with their environment, focusing on large-area, multi-point contacts—similar to how an elephant wraps its trunk around an object. Unlike traditional robots
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trunk around an object. Unlike traditional robots, which rely on rigid links and localized interaction points, soft robots are composed of deformable materials that can conform to complex geometries and
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for Particle Physics and Gravity (VSI) whose aim is to study the fundamental forces of Nature with implications for our Universe, by connecting the physics at the Planck-scale (quantum gravity) via sub-atomic
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different species behave in swarms, how they use sensory cues from their environment, bringing new hindsight about the evolution of collective behaviour. You will deploy a multi-camera 3D tracking system in
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to regenerative agriculture, including biological indicators that are often neglected in soil health monitoring programs. You will be part of a team of PhDs focusing on modeling soil processes at different scales
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Your job Are you looking for a PhD position and do you like to participate in an exciting interdisciplinary research project to discover how different ingredients affect food digestion and appetite