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for this application process. Welcome, safe, and valued Wageningen University & Research (WUR) highly values diversity and inclusion because we believe that different insights lead to innovative solutions. We create a
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on cheese alternatives, and understanding how ingredients can alter the structure and different textural properties. The development for cheese alternatives is relevant to boost the transition to a
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the Netherlands, offering diverse programs across various disciplines. Located in the lively and historic provincial capital, the university has a vibrant international community, with students and staff from all
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research themes are Earth & Planetary Processes, Sustainable Use of the Subsurface, Planetary Health & Environment, and Climate & Life. The department hosts a highly international tenured staff of over 50
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international, interdisciplinary team. Preferable qualifications for candidates include proven research talent, an excellent command of English and good academic writing and presentation skills. At the start of
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. Baulcombe conducts research into the natural resistance to viruses in plants. Around ten years ago he demonstrated that gene silencing plays an important role in this process, and he also unravelled
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research in TRL forward. Theoretical knowledge of, or experience with, machine learning such as representation and generative learning, and natural language processing. Programming skills, e.g. Python, Java
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the breeding of complex resilience traits for several crops in different growing systems. This collaborative effort involves four universities and numerous companies. It encompasses scientific research, data
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collected data. Key questions include: What is the nature and scope of femicide in the Netherlands? What are the most common patterns across different contexts? How can these patterns be theoretically and
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operation of high-containment facilities; Familiarity with EU and international biosafety standards and regulatory systems, including experience with the Food and Agriculture Organization (FAO), EuFMD