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internal stakeholders and external partners to assess vulnerabilities, improve governance, and deliver secure, scalable solutions aligned with UOW’s strategic goals. The role requires a strong understanding
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knowledge and practice in food innovation, technology, and sustainability. As a Senior Lecturer you will contribute to the Nutrition Science Dietetics and Allied Health programs, delivering industry-aligned
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, confidential guidance and support to students, helping them navigate issues that impact their studies or their overall university experience. The role ensures student outcomes are fair, appropriate and aligned
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experience and training. Ideally having experience in the health, rehabilitation and/or education field. You will be highly motivated, able to take initiative and work in an environment of multiple tasks
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culture that empowers interdisciplinary collaborations and early-career researcher development. Align research priorities with societal needs, driving solutions in critical areas such as sustainability
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-thinking curricula aligned with global trends and industry needs. Enhance the student experience through initiatives that promote inclusivity, engagement, and academic success. Lead institutional
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that students and staff in rural settings effectively and appropriately use digital tools to navigate the demands and complexities of medical education. A key responsibility of this position is to align digital
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and regulatory requirements are met Collaborate with academic, professional, and technical staff across the School, Faculty, and Campus Help align program implementation with the University's strategic
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and their adults. This position is responsible for creating, delivering and evaluating impact on these activities in alignment with Early Start's focus on the CHILD. The position requires a strong
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straightforward issues. Demonstrated ability to effectively prioritise and complete multiple tasks whilst applying initiative and sound judgement. Strong communication and interpersonal skills, including