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Practices. The clinic manager will maintain operational alignment with organizational goals and compliance with regulatory agency requirements. They will manager and lead daily operations of assigned area(s
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, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate’s experience, education, training, key skills, internal peer alignment, applicable laws
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, the candidate’s experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Minimum Education: High School diploma
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& efficiency in speed of service, streamlined operations, reduced wait times, and enhanced overall guest experience. Ensures food presentation aligns with industry innovations and our brand standards, focusing
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skills. Must be comfortable with handling patient inquiries/complaints, day to day clinic operations, and lead teams. Req Ability to work collaboratively with multiple personnel and prioritize multiple
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Compensation • Confirms that benefits are aligned with appropriate plan code selected in registration systems assuring clean claim. • Follow up for routine requests from the message center are followed up on 3-5
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of practice. Annually demonstrates standards of competent performance (BRN) for all assigned areas. May float to multiple hospital departments. Displays professional commitment and supports the unit team by
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duties as assigned. Required Qualifications: Req Bachelor's degree Degree in a related field Req 3 years 3-5 years of experience in healthcare Req Ability to prioritize multiple projects at the same time
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Astronautical Engineering areas that align with USC’s $1 billion Frontiers of Computing initiative—the largest, most comprehensive academic initiative in the university’s history (https://computing.usc.edu
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Culinary Floater to join our rapidly growing team. This position will work at multiple locations as needed and will not have a set schedule. The Opportunity: Are you passionate about serving quality food and