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Executive Director of Student-Athlete Marketing, Recruitment and Retention to develop and implement additional benefits strategies that align with the department’s goals and objectives and maximize financial
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Functions Collaborates with faculty and departments to support technology adoption and change management, aligning instructional technology with institutional goals and enhancing instructor engagement. Serves
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compliance, coordinating student billing, and aligning program budgets with University policies. Exercises independent judgment in interpreting and applying University financial and human resources policies
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established deadlines while delivering high-quality content that aligns with college goals. Assists in development of annual communications and marketing plan, as well as editorial and communications schedules
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the mailing/shipping of packages, and maintains/updates multiple internal and external contact lists. Exercises administrative oversight of all professional and classified staff searches within MarCom
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(including DNA samples for sequencing) and assisting faculty, students, and staff. Manages van reservations and payments, order campus parking passes and maintain parking pass log. Supervises student workers
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developing and maintaining project management standards, as well as enforcing UMA project management processes and procedures. Coordinate and manage multiple technically complex capital project activities
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Operations, the Associate Director of Dining Operations is responsible for the management of multiple dining locations and will perform in accordance with university policy, administrative duties as outlined
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requirements of the Workforce Innovation and Opportunity Act and other Federal and State programs. Physical Demands/Working Conditions Ability to transport supplies weighing up to 20 pounds. Multiple hours in a
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, and to achieve goals and objectives while managing multiple concurrent priorities. Physical Demands/Working Conditions Typical office environment. Work Schedule Monday – Friday 8:30AM to 5:00PM