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Theory and Skills Soups, Stocks, and Sauces Meat and Seafood Fabrication Classical Cuisine and Pastries What You’ll Do: Deliver high-quality instruction aligned with departmental curriculum and college
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. Availability: One assistant is needed for each of our culinary arts classes and camps. Assistants can work one or multiple camps/classes up to 29 hours/week, though we ask for commitment to helping with the full
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Alignment, and a full-time faculty teaching outside their discipline, meets the technical course standard through one of four routes: Option 1: minimum is associates degree + 5 years experience); or Option 2
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grant-related projects. 2. Support and engage with Workforce Alignment and Development (Ivy Tech Foundations). 3. Attend commencement and participate as assigned by campus administration. 4
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other economic sector experts, deans, vice presidents, and as a member of the statewide curriculum committee to ensure alignment of quality, relevant, and market-driven curriculum. Maintain office
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dependable Ability to stay calm in stressful situations Ability to handle multiple competing priorities Ability to create and maintain documentation Must show initiative in all activities Must be willing
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programs for business and industry. Aligns vision, strategy, short and long-range goals, and the operating requirements to ensure workforce programs, career technical education, and workforce initiatives
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a dynamic lab setting, serving multiple students efficiently Promote respect and collaboration among students Ability to work cohesively and dynamically with a team of tutors 5. Technology Proficiency
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, and promotion of diversity of people, styles, and views. School of Technology Course Standard A qualified adjunct faculty member, including Dual Credit, Workforce Alignment, and a full-time faculty
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leadership, namely Deans, Department/Program Chairs, and the Registrar to create academic programs/plans aligning with Ivy Tech stackable credentials. Manage, advise, and share college completions with K-12