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environments is essential. Skills: Strong interpersonal, communication, and organizational skills Ability to manage multiple priorities and work independently Strategic thinking, problem-solving, and decision
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required in managing production, food products and inventory, and supporting staff through the changing priorities and competing deadlines of the multiple services that the kitchen supports. The work is
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ability to work effectively as part of a team and independently; be tactful, pleasant, and sensitive to the needs of others; work under time constraints and meet deadlines while working on multiple projects
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multiple stakeholders from the WCVM and other colleges from across to design and operate an Imaging Centre for research and training service; Provide education via in-lab instruction for researchers and
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time management skills, and demonstrated attention to detail. Ability to assess priorities and work in a self-directed manner, managing multiple tasks with competing timelines. Must be able to deal
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of information; capability to organize multiple tasks with competing time demands in a dynamic and fast-paced work environment; demonstrated ability to maintain attention to detail; innovative and service
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. This position participates in a rotational on-call schedule and may have shift changes based on operational needs. Typical Duties/Accountabilities: Is accountable to the Facilities Team Charter and is aligned
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/2025 Closing Date: 7/29/2025 at 6:00 pm CST Number of Openings: Multiple Work Location: On Campus The successful applicant will be required to provide the following current verification(s) where 'Yes
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, collaboratively, or as part of a group. Versatility and ability to multitask effectively while paying close attention to detail and maintaining accuracy is essential. Ability to effectively coordinate multiple
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is also desirable. Skills: The ideal candidate is: Highly organized, proactive, and detail-oriented An excellent communicator with strong interpersonal skills Able to manage multiple priorities in a