137 multiple-sequence-alignment positions at University of Nebraska–Lincoln in United States
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efforts in assessment and evaluation, ensuring alignment with institutional goals and user needs. Supervise and mentor unit heads and other faculty/staff, fostering a culture of trust, professional growth
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management. Ability to work cooperatively with internal and external partners. Ability to manage multiple projects and deadlines. Ability to solve problems, especially in situations that may change rapidly
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encourage the adoption of research-based information in decision-making. Conducts need assessments, identifies priorities, develops multiple program/engagement platforms to engage with targeted audiences
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encourage the adoption of research-based information in decision-making. Conducts need assessments, identifies priorities, develops multiple program/engagement platforms to engage with targeted audiences
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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to integrate financial well-being, student advocacy, community and belonging, and academic success. The Associate Director contributes to the strategic alignment of Husker Hub with institutional and Academic
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of Work Position performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine
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of Work Position performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine
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. Preferred Qualifications On-air reporting experience, production experience and/or knowledge in news production preferred. Familiarity with public record databases. Experience writing for multiple platforms
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of Work Position performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine