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and competences across multiple engineering programs. To do so, you will: Develop the research field by identifying knowledge gaps of scientific, academic, and industrial relevance Contribute to and
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at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food systems through science-based innovation. Key responsibilities
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Team of Food Quality Perception and Society , sits at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food
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to meet deadlines and manage multiple tasks simultaneously. • Experience of working on EU collaborative research projects, including the preparation of deliverables; experience working with project
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within the Department of Food Science. The position is aligned to the Science Team of Food Technology. Current research is focused on modelling and understanding of molecular interactions and details
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unit. Responsibilities include, but are not limited to: Cell-based in vitro research within pharmacology, and preferably experience with CRISPRi, RNA sequencing, proteomics, and/or bioinformatic
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addition to senior researchers, the group hosts multiple junior researchers (PhDs and postdocs), and master students. We offer an exciting research environment where you will get the chance to apply mathematical and
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of functional loss and disability and the candidate will be working with themes related to this field of research. Besides developing an independently tailored research profile aligned with the research unit’s
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and competences across multiple engineering programs. To do so, you will: Develop the research field by identifying knowledge gaps of scientific, academic, and industrial relevance Contribute to and
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for the position. The alignment between the candidate’s research plan and the following two research directions from the department’s research vision, will be considered as additional evaluation criteria: NEW