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                , Research Centre In Biodiversity and Genetic Resources), Faculty of Sciences of the University of Porto (FCUP), under the guidance of Dr.ª Raquel Godinho Grant duration: Initial duration of three (3) months 
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                the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at: 1) extract, purify, and characterize food by-products derived from the meat industry; 2 
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